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Coffee beans Julius Meinl Auslese - consists of arabica and robusta beans
grown in South America and Asia; the lightness of the mix ensures the perfect
harmony of the espresso experience. The average roasting of the beans gives the
coffee a rich taste, peerless foam of light brown color and an excellent,
persistent chocolate aftertaste. An espresso with an invigorating aroma has a
dense texture of cream. Vienna "melange" - a real business card of
Austria. It is Julius Meinl Auslese Coffee Beans that are ideal for making
Viennese coffee in the best traditions.
- Country of Origin
- South America
- Roast
- Dark
- Method of coffee preparation
- Automatic coffeemachines/Espresso coffeemachines/Moka/French press/Turk
- Type
- Espresso/Americano/Cappuccino/Ristretto/Doppio
- Coffee flavor
- Cacao
- Country of manufacture
- Austria
- Weight
- 1 кг
- Blend
- 60% arabica 40% robusta
- Type of coffee
- Beans
- Strength
- Strong
- Taste
- Bitterness
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