How to properly add chocolate to coffee

How to bring the taste of coffee to a new level? A combination with chocolate will help reveal new shades of aroma! We share the best ideas.

It is worth paying attention to the notes and the intensity of the taste: it should be approximately the same in the chocolate and in the drink. For example, a portion of bitter strong espresso will go well with dark chocolate, and a cup of delicate cappuccino with the same delicate milk chocolate.

• Espresso
  

If you have a cup of black coffee, especially espresso, try combining it with dark chocolate. The bitterness and intense flavor of both products create a perfect pair. Chocolate with hints of spices, cinnamon, and pepper is perfect. This bright note will reveal a new side to your espresso.

• Cappuccino
  

This drink has the perfect balance of coffee and milk. The texture is delicate, but the strength of the coffee itself is also felt. Add milk or dark chocolate to it. A tile with a cocoa content of 70% is suitable. Such a dessert will not interrupt the aroma of the coffee itself, but will only emphasize it.

• Americano
  

The legendary drink goes well with delicate milk chocolate or dark chocolate (preferably with a high cocoa content). Choose the first option to soften the taste of coffee or the second if you want to emphasize its bright notes. An interesting step will be chocolate with chili pepper. The spicy aftertaste will only add a new sound to your coffee.

Do you like coffee with chocolate? Choose your combination option and buy cool coffee in our store.