How to distinguish really good quality cappuccino?

How to distinguish really good quality cappuccino?

    Gentle foam, delicate taste and thick texture. Hmmm… A good cappuccino is exactly what you need to cheer up and cheer up. But how to distinguish a really good drink from a mediocre one? Here are three signs that your barista knows his business.

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• Pure pitcher

    A pitcher is a special metal jug for whipping milk. It must be perfectly clean and rinsed after each use. So is the tube, which is lowered into the cup. It is cleaned with hot steam before beating. This is done so that the remnants of old milk do not get into the drink. If you see that the parts of the machine are dirty or there is no running water at the point (for example, if it is a kiosk on the street), it is better to think twice before ordering coffee.

• Pink

    The correct foam should be elastic and with a glossy sheen. And if it is dry, contains "dips" and the texture is more like bize, it means that the temperature was chosen incorrectly and the protein in the milk began to break down. It is also considered a good sign if you do not feel a sharp difference in texture between the foam and the drink itself.

• Taste of espresso

    Although there are now many options for cappuccino, the classic is an equal amount of coffee, milk and foam. The taste of the coffee itself should be well felt in the drink, and if it is covered by milk, then, probably, the proportions were not maintained. There should also be no excessive bitterness. Its presence indicates that a portion of coffee or milk was prepared incorrectly.

    And yet, a cool cappuccino can be made at home. Just take a coffee machine for free and enjoy the perfect coffee every day! The Lavazza machines that we give away for free create such a gentle drink that you want to come back to it again and again.