How to drink coffee: with or without sugar?
How to drink coffee: with or without sugar?
Some say that true gourmets drink coffee only without sugar. Others do not imagine a morning espresso without a spoonful of sweet. Understand how to drink coffee?
- Focus on yourself
The main thing in coffee is your pleasure. Indeed, coffee tasters drink coffee without sugar to taste. However, real life and tasting are not the same thing. That is why do not listen to anyone, but pay attention to your own taste. If you do not like espresso without a teaspoon of sugar - add it! And yet, we advise you to try your coffee first, without adding anything, feel all the nuances of taste and then add sugar, if desired.
- What is your goal
It is important to understand what you are drinking coffee for now and what kind of coffee it is. Imagine that you were treated to a cup of spelled (especially fine) coffee. The whole essence of this drink is in unusual aromas and combinations of taste. Then of course it makes sense to try it without sugar. But if you are very tired and want to cheer up sharply, be sure to add sugar. The combination of caffeine and glucose activates the brain and gives strength.
- What kind of coffee do you have
There are coffee options where sugar is more appropriate. For example, you can add it to a cup of espresso. But in cappuccino sugar can break the consistency of the drink. By mixing the delicate foam, you destroy its structure, and your barista cries bitterly. The same goes for filter coffee. As a rule, it is designed to surprise you with an unusual taste, so by adding sugar, you can kill it.
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