How to choose coffee? Secrets of a good choice

How to find coffee that you like? Secrets of taste combinations

    If you ask the experts how to distinguish good coffee, they will tell you only one thing: to taste. And they will be right.

    No matter how much we read about coffee, the idea of ​​what it should be remains individual. Therefore, we advise you to rely on your own experience and taste and not listen to anyone. Remember at what point there was a feeling that this coffee is "wow". Maybe it was a cup of strong and well-sweetened espresso? Or a cappuccino with nut milk? You can also ask the barista for help, but don't ask him to advise "good" coffee. Tell us exactly what taste you like. For example, that you like a thick drink with a stable foam, medium acidity, with the aroma of nuts and flowers. So it will be easier to find an option to taste.

    Many Third Wave coffee shops try to promote the way they brew and the way they consume coffee (for example, without sugar) that they believe in and that they like. We have a different opinion. Everyone is individual, and taste preferences are a very subjective indicator. Therefore, taste, taste and choose the type of coffee / blend and the method of preparation that is closest to your receptors and your soul.

How to combine coffee and food

    How to find interesting combinations of coffee and products to feel new notes of taste? Start your culinary search with these simple tips:

Taste thoughtfully

Each product contains salty, bitter, sour flavors. When tasting coffee, try to feel what other taste it resembles? Cocoa? Or maybe strawberries or honey? This way you will understand what "details" make up a complex coffee aroma.

Play on contrast

Remember how great a salty sandwich with a cup of sweet espresso tastes? It's all about contrast. In the kitchens of many peoples, in particular, in Asian countries, a combination of "opposite" tastes is very popular. Berry sauce for meat. Fruit salsa to trout, and so on.

At first glance, it may seem as if an unusual combination only spoils the taste. And trust the experiment. A salty feta cake or a piece of parmesan is guaranteed to reveal your morning cappuccino from a new angle.

Pay attention to the intensity of taste

Like wine, coffee can be more intense or calm, and food should match it. Just imagine that something was whispered in your ear at a rock concert. Most likely, it will be difficult to disassemble something, right? The same thing happens with tastes. If you taste lightly toasted, delicate arabica today, a rich chocolate cake will most likely kill it. It is better to try to combine the drink with light almond cookies or berries.