Loose tea Althaus English Breakfast 250 g

Loose tea Althaus English Breakfast  - a mixture of Ceylon tea with aromatic Indian varieties, known for more than a hundred years as the basis for brewing English breakfast tea. According to history, a successful combination of different varieties of black tea was invented by a resident of Scotland by the name of Drysdale. In his opinion, the blend perfectly complemented the rich English breakfast and at the same time perfectly warmed and invigorated. The taste of the drink is deep and substantial, based on the bouquet woody notes, complemented by aromatic fruit sweetness